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    SOS Himalayan Polenta 500g

    ₹ 110.00

    Used extensively in Italy, polenta or corn salmolina is highly nutritious. A substitute for rice and wheat, polenta can also be used for making porridge. An excellent alternative for people with gluten allergies. The corn is cold ground in a slow moving stone mill thereby preserving all the nutrients. The corn used is non hybrid and naturally grown without any chemicals in a pollution free environment in the Kumaon Himalaya.

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