US$ 1.31

Important ingredient in Thai and other South-East Asian cuisine. Excellent for flavouring rice and tea. Lemon grass is a versatile herb that imparts its distinctive citrus, yet sweet flavor to teas, milk, curries, salads, and soups. Lemon grass (along with basil) is used in several south-east Asian dishes. It is rich in vitamin A and is used as a tonic or as a stimulant.

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